Lori Greiner and Matt Higgins offered $1.5 million for 30% equity on the West Coast and 15% equity on the East Coast, which Guy accepted. Guy Vaknin, the founder of Beyond Sushi, requested $1.5 million for 25% equity on the West Coast and 5% equity on the East Coast. Beyond Sushi Shark Tank Updatesīeyond Sushi is a vegan sushi restaurant chain that appeared on Shark Tank in 2018. Beyond Sushi Net Worthīeyond Sushi, net worth as of 2021 is over $10 Million. He negotiated rent with his landlords and managed to reopen his business in June 2021, hoping to return to pre-pandemic levels. Vaknin never opened a restaurant on the West Coast and, like many other New York restaurateurs, faced difficulties during the 2020 Covid-19 pandemic. ![]() However, the deal fell through after they completed their due diligence and negotiation and decided not to move forward with the investment. Kevin found the price to be too high and dropped out, while Mark followed his gut and also passed.Įventually, Matt and Lori decided to team up and offered $1.5 million for a 30% stake in the West Coast business and a 15% stake in the East Coast business. He expected to make $5.6 million in revenue in 2017.ĭuring his discussion with Matt, they used lingo from the restaurant industry, prompting Daymond to claim that he did not understand it and could not participate. Vaknin made $4 million in sales the previous year but lost $272,000 due to the opening of two major stores and the construction of his commissary kitchen. In 2015, he teamed up with the owner of Ruby Tuesdays, who now owns 25% of the East Coast business. He currently operates six locations around Manhattan and generates $2.5 million in revenue each year from his enormous facility that operates a single commissary kitchen serving all six locations. Vaknin revealed that a full roll of eight pieces had 280 calories, cost $7.50, and costs $1.50 to manufacture. The Sharks enjoyed the food, with Lori particularly impressed. Guy Vaknin, the proprietor of Beyond Sushi, a vegan restaurant chain, created a stir on Shark Tank by requesting $1.5 million for a 25% stake in his West Coast operations and a 5% stake in his East Coast operations.ĭuring his pitch, he introduced himself and his menu and distributed three of his most popular rolls to the Sharks. In 2012, he and Tali created their first restaurant, employing cuisine inspired by her vegetarian upbringing, and operating six outlets in New York.ĭepending on the location, the restaurant serves seasonal vegan sushi, wraps, dumplings, noodle bowls, and other options for grab-and-go meals or eating in. He worked in the restaurant industry for a while before partnering with his father to start a catering company. When his parents split, Vaknin took up the family’s cooking. However, the deal fell through after due diligence and negotiation. In October 2019, Vaknin pitched Beyond Sushi on Season 10 of Shark Tank and accepted a $1.5 million investment from Lori Greiner and guest Shark Matt Higgins in exchange for 30% of West Coast operations and 15% of East Coast operations. How much does Beyond Sushi’s franchise cost?.What is the price of a roll at Beyond Sushi?.What is Beyond Sushi’s social media presence?.What is the nutritional value of sushi?. ![]() They are looking for a place where they can have vegan Sushi.Is Beyond Sushi still open for business?. ![]()
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